Overview

Come join me for dinner aboard the elegant Sunborn London Yacht Hotel.

Located just a short walk from Canning Town Station, this unique floating hotel overlooks the beautiful Royal Victoria Dock in the heart of London’s Docklands.

Join us for a stylish evening of dining with a three-course meal aboard this luxury yacht. Who knows, we might even get lucky and have a chance to take a look at some of the accommodation too.

The intimate cedar and brass surroundings, combined with elegant lighting, create the perfect backdrop for sampling an international gourmet menu. The adjoining Sundown Lounge Bar is also a great spot for pre-dinner drinks before we sit down to dine.

At Sunborn London they value tradition and the importance of local heritage. Their restaurant, Lands End Restaurant, is named after “Lands End”, the name given to the Victoria Docks area by the Victorian engineer George Parker Bidder in the 1840s.

It was during the mid-1800s that the docks came to life. In 1847, George Bidder completed his railway from Stratford to North Woolwich. The railway passed through what was then undeveloped marshland and was nicknamed “Bidder’s Folly”. However, Bidder saw the area’s potential and soon purchased large areas of marshland between Bow Creek and Galleons Reach. He named the area “Lands End”, and his investment later proved successful as the land was sold for the docks and surrounding industrial development.

Menu

Starters may include:

• Butternut squash soup (VV), preserved lemon dressing, chive oil
  Contains: celery

• Cured and blow-torched mackerel, compressed cucumber, dill, almonds
  Contains: nuts, fish

• Bedfordshire fillet steak tartare, confit egg yolk, English mustard mayonnaise, brioche
  Contains: celery, cereals containing gluten, eggs, milk, mustard, sulphur dioxide

Main Course

• Pan-fried wild seabass, olive oil crushed Jersey Royal potatoes, mussels, capers, cherry tomatoes, bronze fennel, romesco sauce
  Contains: fish, lupin, molluscs, nuts

• Confit pork belly, slow-cooked red cabbage, apple purée, beef-fat carrot, jus
  Contains: celery, cereals containing gluten, milk, sulphur dioxide

• Wild mushroom risotto (V), pickled crispy shallots, chives, winter truffle, Pecorino
  Contains: milk

• Ribeye 10oz, grilled portobello mushroom, chunky chips, confit plum tomato, Roscoff onion, jus
  Contains: celery, milk, sulphur dioxide

Desserts

• Apple tart, frangipane, apricot gel, biscotti, clotted cream vanilla ice cream
  Contains: cereals containing gluten, eggs, milk, nuts

• Dark chocolate mousse, kirsch cherry purée, macerated cherries, hazelnut praline popcorn, crème fraîche, cocoa tuile
  Contains: cereals containing gluten, milk, nuts, sulphur dioxide

• Sunborn ice cream and sorbets
  Chocolate, salted caramel, clotted cream vanilla, passion fruit and mango sorbet (VV), lemon sorbet
  Contains: milk

Tea or coffee will also be available.

A glass of Prosecco is included.

What’s Included

• Three-course meal

• Glass of Prosecco

• Friendly host

• Admin, PayPal, hosting and booking fees

What’s Not Included

• Tips

• Service charge

• Extra drinks

• Extras outside the three-course meal

Payment Information

Please note that £49 will be deducted from your final bill on the day. The remaining balance of your bill should be paid directly to the restaurant.

Please add 12.5% service charge to any additional food, drinks or sides ordered, then deduct the £49 already paid.

All prices include VAT and a discretionary 12.5% service charge may be added to your bill.

Some dishes may contain nuts. Please let us know if you have any allergies or intolerances and we will happily provide allergen information.

Refund Policy

This event is non-refundable unless cancelled, minus Eventbrite booking fees.

Photos

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Looking forward to meeting you around the dining table.